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© All Rights Reserved. ApplyBlast.com
TENTAC Enterprises
The Assistant Kitchen Manager oversees Back of House staff and supervises daily restaurant operations to ensure quality food service and a pleasant customer experience. This role involves managing kitchen inventory, maintaining safety and cleanliness standards, and guiding staff to deliver timely, high-quality meals. The position requires strong leadership skills to coordinate food preparation and ensure all dishes meet established standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TENTAC Enterprises.
34% below the average for this role