Kitchen Manager
Bass Pro Shops(21 days ago)
About this role
The Kitchen Manager leads all back-of-house operations for the restaurant, overseeing food preparation, presentation, and kitchen staff to ensure high-quality meals that meet Bass Pro Shops standards. The role is responsible for daily kitchen setup, inventory oversight, and maintaining safety, sanitation, and operational consistency.
Required Skills
- Kitchen Management
- Food Safety
- Inventory Management
- Team Leadership
- Recipe Adherence
- Training
- Sanitation
- Time Management
- Ordering
- Quality Control
About Bass Pro Shops
basspro.comBass Pro Shops is a leading outdoor retailer specializing in fishing, hunting, and camping gear and apparel. They offer a wide range of products, from high-performance clothing and rugged boots to optics and cold weather essentials, tailored for outdoor enthusiasts. With a strong emphasis on quality and customer experience, Bass Pro Shops serves as a one-stop shop for those looking to enhance their adventures in nature.
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