Manthey Hospitality
The Assistant Kitchen Manager at Craft Tampa supports daily back-of-house operations and culinary leadership on a waterfront dining vessel. This hands-on role involves supervising the kitchen team, ensuring food quality and consistency, and coordinating with front-of-house staff to deliver an elevated dining experience. The position requires strong organizational skills and the ability to thrive in a fast-paced, open-concept onboard environment.
Welcome to Manthey Hospitality owner of Tampa Bay’s largest fleet of passenger vessels! We have a cruise offering for everyone.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Manthey Hospitality.