Assistant Manager - Blanc de Noirs

The Assistant Manager - Blanc de Noirs supervises day-to-day restaurant operations, including business projections, promotional activities, and staff training to ensure consistent service standards. This role involves maintaining impeccable front and back area conditions, controlling food and beverage quality, and managing guest and colleague complaints. The position requires strict oversight of security, hygiene, financial controls, and inventory management while reporting to the Food & Beverage Manager.