Junior Sous Chef de Pastelería

The Junior Sous Chef de Pastelería supports the Pastry Chef in organizing, coordinating, and supervising daily pastry operations at the Mandarin Oriental Ritz in Madrid. This role ensures the highest standards of quality, food safety, and customer satisfaction while contributing to team development and efficient resource management. The position involves assisting with inventory control, cost management, and maintaining a culture of excellence within the Food & Beverage department.