Assistant Manager, Food and Beverage, Radiance Cafe
San Manuel Casino(4 days ago)
About this role
The Assistant Manager, Food and Beverage oversees daily operations of high-volume casino dining venues, ensures quality standards are met, manages staff, and focuses on profitability and guest satisfaction. The role involves supervision, training, and compliance with safety and sanitation standards in a fast-paced environment.
Required Skills
- Leadership
- Food Safety
- Customer Service
- Budgeting
- Sanitation
- Team Management
- Food Preparation
- Operations Management
- Inventory Control
- Communication
Qualifications
- Bachelor’s degree in Hospitality Management, Food Service, Business or related field
- Minimum of three (3) years of restaurant or related hospitality experience
- Minimum of two (2) years of supervisory experience
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