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© All Rights Reserved. ApplyBlast.com
Racine Country Club
The Food and Beverage Manager at Racine Country Club oversees the daily operations of dining venues, manages staff, maintains service standards, and ensures a high-quality member experience. The role involves leadership responsibilities in a member-focused environment, supporting various dining outlets and ensuring safety and compliance.
Headquarters
Racine, Wisconsin, United States
Company Size
51-200 employees
Founded
1909
Racine Country Club is a premier private club in Racine, Wisconsin, offering an 18-hole championship golf course, award-winning dining, and a wide range of recreational amenities including swimming pools, tennis, pickleball, and a fitness center. The club also features Billows Lodge, an indoor multi-sport simulator facility with a sports lounge, as well as summer camp programs, event and meeting spaces, and pet-friendly areas. Racine Country Club emphasizes a blend of tradition and modern luxury, fostering a vibrant, family-friendly community for members of all ages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Racine Country Club.
31% above the average for this role
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