Assistant Manager - Hialeah
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) program is designed to prepare individuals for future leadership roles by providing comprehensive, hands-on exposure to restaurant operations. The MIT works closely with the Training General Manager and leadership team to build a high-performance culture and to develop the skills needed to manage teams and maintain operational excellence.
Required Skills
- Food Safety
- Guest Service
- Team Leadership
- Coaching
- Scheduling
- Hiring
- Training
- Labor Management
- Compliance
- Budgeting
Qualifications
- High School Diploma or GED
- 3–5 Years Restaurant Experience
- ServSafe Certification
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