Assistant Manager Junior (H/F) - Edmond's - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
Megève, FranceOnsiteFull TimeSenior$0 - $0Food & Beverage
Apply NowAbout this role
A Food and Beverage Manager at Four Seasons oversees the restaurant operations, ensuring high food quality and service standards. The role involves managing team development, budgeting, and building guest relationships to deliver an exceptional dining experience.
Required Skills
- restaurant Management
- Food Quality
- Team Leadership
- Budgeting
- Guest Relations
About Four Seasons Hotels and Resorts
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