Assistant Manager - Naples/Fort Myers
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) program is designed to prepare individuals for future leadership roles through comprehensive, hands-on experience in restaurant operations. It emphasizes leadership development, high-performance culture, and operational excellence under the guidance of experienced managers. The program supports career growth by developing future leaders to uphold company standards and drive sustained performance.
Required Skills
- Guest Service
- Team Leadership
- Labor Management
- Food Safety
- Coaching
- Scheduling
- Inventory
- Payroll
- Communication
Qualifications
- High School Diploma or GED
- ServSafe Certification
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