Assistant Manager - North Miami/Hollywood
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) program is designed to prepare individuals for future leadership roles through hands-on exposure to restaurant operations. The program emphasizes developing a high-performance culture, operational excellence, and staff development in a fast-paced dining environment. The MIT will work closely with senior leaders to build foundational management capabilities and progress toward greater responsibility.
Required Skills
- Operations
- Food Safety
- Guest Service
- Labor Management
- Team Development
- Coaching
- Scheduling
- Hiring
- Training
Qualifications
- High School Diploma or GED
- ServSafe Certification
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