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© All Rights Reserved. ApplyBlast.com
Pollo Tropical
The Manager in Training (MIT) program is designed to prepare individuals for future leadership roles through hands-on exposure to restaurant operations. The program emphasizes developing a high-performance culture, operational excellence, and staff development in a fast-paced dining environment. The MIT will work closely with senior leaders to build foundational management capabilities and progress toward greater responsibility.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1988
Pollo Tropical is a fast-casual restaurant chain specializing in Caribbean-inspired cuisine, including grilled chicken, TropiChop® bowls, wraps, sandwiches, and family meals. The brand is known for its fresh ingredients, bold flavors, and customizable menu options featuring proteins, sides, and signature sauces. Pollo Tropical also offers catering services, a loyalty rewards program (MyPollo® Rewards), and franchising opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pollo Tropical.
Pollo Tropical didn’t post a salary, so this is our estimate from similar listings.
Pollo Tropical New Owner: What Will They Do Next?
Mar 30, 2025
