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© All Rights Reserved. ApplyBlast.com
Vail Resorts
A Food & Beverage Manager at a ski resort oversees culinary operations for Keystone Mountain Dining outlets. The role involves managing food production, ensuring safety compliance, leading staff training, and maintaining financial performance. It requires leadership in a fast-paced mountain environment while supporting both guest and employee experiences.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Right around the average for this role