Assistant Manager - Tampa/Sarasota
Pollo Tropical(1 month ago)
About this role
Manager in Training (MIT) is designed to prepare individuals for future leadership roles by providing hands-on experience in restaurant operations. The program partners with the Training General Manager, Field Training Manager, and the leadership team to develop a high-performance culture and operational excellence. This role focuses on building strong people leadership and delivering guest-focused service.
Required Skills
- Restaurant Operations
- Food Safety
- Food Quality
- Safety Protocols
- Guest Service
- Team Development
- Coaching
- Labor Management
- Leadership
- Huddles
+27 more
Qualifications
- High School Diploma or GED
- 3-5 Years Restaurant Experience
- 2+ Years Supervisory Experience
- ServSafe Certification
- HRIS Proficiency
- Outlook Proficiency
- English Proficiency
- Leadership Experience
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