mas restaurant group
The Assistant Manager supports the Restaurant General Manager in overseeing daily operations and fostering a positive work environment for employees and customers. This role involves managing human resources objectives, including recruiting, training, and coaching staff, while contributing to the restaurant's success in a high-energy, customer service-oriented setting.
Headquarters
Houston, Texas, United States
Company Size
1001-5000 employees
Founded
2018
MAS Restaurant Group is a Taco Bell franchise operator focused on exceeding guest expectations through exceptional hospitality and food quality. The company is guided by core pillars of Pride, Accountability, Growth, and Heart, fostering a team-driven culture built on training and development. MAS Restaurant Group operates multiple Taco Bell locations and is committed to building customer loyalty through consistent, high-quality service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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mas restaurant group didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role