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Food and Beverage
The Assistant Restaurant and Outlet Manager plays a pivotal role in the pre-opening and launch of Sofitel Dublin Airport Hotel, providing hands-on leadership to ensure exceptional food and beverage experiences. This position supports team development, operational setup, and financial controls while deputising for the Restaurant & Outlet Manager when required. The role focuses on maintaining luxury hospitality standards and driving revenue through upselling and cross-selling initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
4% above the average for this role