Food and Beverage
The Restaurant Supervisor supports the Restaurant Manager in the day-to-day operations of the restaurant, ensuring smooth service and exceptional guest experiences. This role involves leading and motivating the team, handling guest requests, and maintaining high standards of presentation and food safety. The position requires flexibility to work evenings, weekends, and shifts as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
Food and Beverage didn’t post a salary, so this is our estimate from similar listings.