Assistant Restaurant Manager
Branch & Bird
About this role
Branch & Bird in Fort Worth is seeking a Restaurant Manager to oversee daily operations and lead staff in providing exceptional guest service. The role involves managing team performance, ensuring service standards, and contributing to the restaurant's success. It offers an opportunity to be a key part of a vibrant dining environment focused on creating a welcoming experience.
Skills
About Branch & Bird
branchbirdfw.comBranch & Bird is a Fort Worth–based boutique floral and event design studio that creates seasonal, sustainably sourced arrangements and bespoke styling for weddings and special events. They specialize in custom bouquets, table designs, and large installations, offering full-service floral direction or à la carte pieces to suit intimate gatherings and larger celebrations. The studio emphasizes an organic, modern aesthetic and works closely with local growers and vendors to craft thoughtful, site-specific looks. Clients choose Branch & Bird for personalized service, creative floral direction, and attention to seasonal detail.
About Branch & Bird
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
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Salary
$45k – $52k
per year