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© All Rights Reserved. ApplyBlast.com
Gidleigh Park
An Assistant Food & Beverage Manager supports the F&B Manager at Gidleigh Park to lead restaurant teams and deliver exceptional guest service. The role involves training staff, managing team dynamics, and collaborating across departments in a Relais & Châteaux luxury hotel setting.
Welcome to our timeless country house hotel on the cusp of Dartmoor’s playground. Your sanctuary in the wilds for life’s greatest pleasures awaits you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gidleigh Park.
93% below the average for this role
Assistant Restaurant Manager
Relais & Châteaux
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