Relais & Châteaux
Relais & Châteaux at Thornbury Castle is seeking an Assistant Restaurant Manager to join the Food & Beverage Team, delivering exceptional 5-star guest experiences in a unique Tudor castle setting. This full-time role involves supporting the F&B Operations Manager with daily operations, including breakfast, afternoon tea, dinner, and functions, while ensuring service standards meet Relais & Châteaux and Rosette criteria. The position requires a professional with a passion for hospitality, strong communication skills, and the ability to maintain impeccable service standards under pressure.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
21% below the average for this role
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