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© All Rights Reserved. ApplyBlast.com
Odyssey Resorts
This role involves leading a dynamic dining team and overseeing daily restaurant operations to ensure exceptional customer experiences. The manager is responsible for staff supervision, maintaining food safety standards, and driving operational success through effective leadership. The position requires fostering a positive environment while managing budgets and inventory in a fast-paced hospitality setting.
Headquarters
Duluth, Minnesota, United States
Company Size
201-500 employees
Founded
1985
On Minnesota’s North Shore, you’ll find a collection of properties designed to make your visit unforgettable. Your odyssey starts here.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Odyssey Resorts.
16% above the average for this role