The Slaughters Country Inn
The Assistant Restaurant Manager works alongside the Restaurant Manager to lead the restaurant team and deliver exceptional guest experiences in a traditional Cotswold village inn. This role involves training staff, understanding the menu to advise guests, and fostering a collaborative team environment. The position offers a competitive salary with monthly service charge payments and a range of employee perks.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
The Slaughters Country Inn didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role