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© All Rights Reserved. ApplyBlast.com
The Slaughters Country Inn
The Sous Chef role at The Slaughters Country Inn involves working alongside the Head Chef to manage a busy kitchen and create exciting dishes for guests. This position is ideal for an experienced chef looking to contribute to a relaxed yet professional environment in a picturesque Cotswold village. The role emphasizes teamwork, safety, and mentorship within the kitchen team.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
The Slaughters Country Inn didn’t post a salary, so this is our estimate from similar listings.