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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Assistant Restaurant Manager at The Torridon luxury Highland resort supports the management of the Food and Beverage team, reporting to the Restaurant Manager. The role focuses on delivering five-star hospitality standards, ensuring smooth daily service, and creating memorable guest experiences across various dining outlets. This position involves leading service operations, handling guest relations, and contributing to the resort's sustainability and team development initiatives.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.