Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Costa Navarino is a luxury resort complex in Messinia comprising multiple 5-star hotels, spas, golf courses and diverse dining venues. The Chef de Partie role is a culinary position within the resort's Food & Beverage operations supporting the resort's branded outlets and guest dining experience.
Required Skills
- Culinary Techniques
- Recipe Standardization
- Quality Control
- Inventory Management
- Cost Control
- Allergen Management
- HACCP
- ISO 22000
- Team Leadership
- Microsoft Office
Qualifications
- IEK Diploma
- Culinary School Degree
- HACCP
- ISO 22000
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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