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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Assistant Sous Chef - Banquets is a management position focused on achieving daily kitchen objectives, leading staff, and assisting in food production, purchasing, and sanitation. The role ensures guest and employee satisfaction while maintaining the operating budget and upholding culinary standards. This position involves supervising the culinary team, managing inventory, and coordinating with restaurant and banquet departments for event service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.