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Sun Valleyresort
The Banquets Sous Chef supports large‑scale culinary operations by assisting in planning, preparing, and executing banquet and event menus across various venues. The role involves supervising kitchen staff, managing food production, ordering, inventory, and ensuring food safety and quality standards.
See relevant content for sunvalleyresort.co.uk
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Valleyresort.
Sun Valleyresort didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role