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© All Rights Reserved. ApplyBlast.com
The Henry Ford
The Assistant Sous Chef supports the Restaurant Sous Chef and Executive Chef by supervising kitchen staff, maintaining food quality and safety standards, and contributing to menu development and operational efficiency. This role involves overseeing daily kitchen operations, managing inventory and labor scheduling, and ensuring compliance with health and safety policies.
The Henry Ford is a National Historic Landmark museum and cultural institution located in Dearborn, Michigan, dedicated to preserving and sharing 300 years of American innovation, ingenuity, and history. It encompasses Henry Ford Museum of American Innovation, Greenfield Village, and the Ford Rouge Factory Tour, housing a collection of 26 million artifacts documenting American culture and resourcefulness. The organization also offers educational programs, events, and the Henry Ford Academy, a free charter high school on its grounds.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Henry Ford.
The Henry Ford didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role