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© All Rights Reserved. ApplyBlast.com
The Henry Ford
The Executive Chef leads culinary operations across The Henry Ford’s restaurants, catering, and other food service outlets, ensuring consistent high food quality, safe practices, and effective operations. This role involves directing culinary teams, managing food and labor costs, developing menus, and building a skilled team to support daily service and special events. The position requires collaboration with the Director of Food Service and institutional partners to enhance guest experiences and operational efficiency.
The Henry Ford is a National Historic Landmark museum and cultural institution located in Dearborn, Michigan, dedicated to preserving and sharing 300 years of American innovation, ingenuity, and history. It encompasses Henry Ford Museum of American Innovation, Greenfield Village, and the Ford Rouge Factory Tour, housing a collection of 26 million artifacts documenting American culture and resourcefulness. The organization also offers educational programs, events, and the Henry Ford Academy, a free charter high school on its grounds.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Henry Ford.
The Henry Ford didn’t post a salary, so this is our estimate from similar listings.