The Culinary Institute of America
The Associate Dean for Culinary Instruction & Transformation leads the development and implementation of the CIA's culinary pedagogical model, ensuring effective teaching practices and measurable student outcomes across all locations. This role involves faculty development, instructional innovation, and the integration of AI-enabled learning tools to enhance culinary education. The position also oversees faculty supervision, curriculum coherence, and external educational partnerships.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
Associate Dean - Culinary Instruction & Transformation
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