Associate Director – Health & Wellness Programs

The Associate Director – Health & Wellness Programs collaborates with the Culinary Institute of America and partner academic institutions to manage and coordinate program development for the Healthy Kitchens, Healthy Lives conferences and future health program delivery models. The role involves organizing, leading, and overseeing conference execution, satellite delivery, train-the-trainer curricula, and online educational resource development. This position also supports the development of new health and wellness programs and ensures compliance with educational standards.