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culinaryinstituteofamerica.com
The Associate Director – Health & Wellness Programs manages and coordinates program development for the Healthy Kitchens, Healthy Lives (HKHL) conferences and future health program delivery models at the Culinary Institute of America. This role involves organizing, leading, and overseeing conference execution, satellite delivery, train-the-trainer curricula, and online educational resource development. The position requires collaboration with academic partners to ensure compliance, manage presenter logistics, and develop innovative health program pilot projects.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for culinaryinstituteofamerica.com.
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