everfreshfruit
The Associate Food Innovation Scientist is an entry-level role focused on the hands-on foundation of product development, including batching, cooking, and maintaining lab cleanliness. The position involves creating renovation and rework formulas, checking product specifications, and participating in sensory sessions. As skills develop, the role expands to include new product formulation, commercialization, and pricing for sales projects.
Headquarters
Boring, Oregon, United States
Company Size
51-200 employees
Founded
1968
Ever Fresh Fruit Company supplies pure, clean‑label fruit ingredient systems and custom formulations for food and beverage manufacturers. They specialize in tailored solutions for frozen desserts, cultured dairy, bakery, and specialty beverages, emphasizing honest ingredients crafted for innovation. Their offerings focus on formulated ingredient systems that simplify formulation, maintain quality, and help product developers bring new products to market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for everfreshfruit.
60% below the average for this role