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© All Rights Reserved. ApplyBlast.com
Mezzetta
An entry-level Associate Food Technologist at Mezzetta will support the development and improvement of food products, working closely with R&D, quality, operations, procurement, and technical services. The role involves product reformulation, testing, process assessment, and compliance documentation, providing a foundation for growth within a company dedicated to quality and innovation.
Headquarters
Vallejo, California, United States
Company Size
201-500 employees
Founded
1935
Mezzetta is a California-based, family-owned food company known for jarred peppers, olives, antipasti, pasta sauces and other Mediterranean-inspired condiments. The brand emphasizes preserving fresh, seasonal produce and celebrates the idea that sharing food is a way to share culture and family. Mezzetta products are sold through supermarkets and foodservice channels, and their site offers product information, recipes and serving inspiration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mezzetta .
51% below the average for this role
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