Asst. Restaurant Manager / Asistente Jefe de Restaurante
Marriott Vacations Worldwide(7 days ago)
About this role
This role involves supervising daily restaurant operations, leading a food and beverage team, ensuring exceptional customer service, managing human resource activities, and supporting overall business goals within a hospitality environment.
Required Skills
- Leadership
- Customer Service
- Team Management
- Food Safety
- Communication
- Problem Solving
- Organization
- Hospitality
- Food Handling
- Staff Training
About Marriott Vacations Worldwide
marriottvacationsworldwide.comWe strive to create the most expansive, immersive world of vacation and leisure experiences. We develop premium resorts and innovative travel options around...
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