B Prime Cook - Borgata
Park Restaurant and Bar(23 days ago)
About this role
A Cook at MGM Resorts in Atlantic City contributes to the culinary team by applying cooking techniques and culinary knowledge to prepare menu items and create memorable guest dining experiences. The role supports service execution within a resort environment and helps maintain the overall quality and presentation of food offerings. It emphasizes guest-focused hospitality and teamwork.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Food Safety
- Inventory Management
- Sanitation
- Plate Presentation
- Menu Knowledge
- Sauce Preparation
- Teamwork
- Guest Service
Qualifications
- Formal Culinary Training (Preferred)
- High School Diploma or GED (Preferred)
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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