Cook I
Sonesta Hotels(1 month ago)
About this role
A Cook I at Sonesta is an entry-level culinary team member who supports the preparation of menu items in a hotel restaurant environment. The role contributes to consistent food quality, guest satisfaction, and adherence to kitchen and hospitality standards. This position is typically onsite and works within a high-volume food and beverage operation.
Required Skills
- Basic Cooking
- Sauce Making
- Broiling
- Frying
- Stock Preparation
- Portion Control
- Sanitation
- Inventory Management
- Plate Presentation
- Communication
Qualifications
- Culinary Degree (Preferred)
- ServSafe Food Handler Certificate
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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