Parkhurst Dining
The Baker at Parkhurst Dining prepares daily baked goods according to recipes, ensures quality, freshness, and proper portion sizes, and distributes products to service areas. This full‑time position offers a base wage of $17.25 per hour, benefits, paid time off, a free meal each shift, and opportunities for career growth within the Eat’n Park Hospitality Group.
Headquarters
Homestead, Pennsylvania, United States
Company Size
5001-10000 employees
Founded
1996
Parkhurst Dining delivers campus food service and customized onsite culinary programs to colleges and corporations across the Mid-Atlantic.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Parkhurst Dining.
22% below the average for this role