Parkhurst Dining
The Baker at Parkhurst Dining prepares daily baked goods according to company recipes, ensuring quality, freshness, proper portion sizes, and presentation. The role includes determining production quantities, maintaining standards, and distributing products to the appropriate service areas.
Headquarters
Homestead, Pennsylvania, United States
Company Size
5001-10000 employees
Founded
1996
Parkhurst Dining delivers campus food service and customized onsite culinary programs to colleges and corporations across the Mid-Atlantic.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Parkhurst Dining.
Parkhurst Dining didn’t post a salary, so this is our estimate from similar listings.