Baker
Brown University(1 month ago)
About this role
As a member of the production team, the Baker is responsible for the production of all baked goods and desserts for dining room menus and catered functions, using proper culinary techniques and standardized recipes. The position observes the highest standards of sanitation, safety, and quality while coordinating efforts with others in the kitchen.
Required Skills
- Culinary Baking
- Sanitation Standards
- Recipe Formulation
- Teamwork
Qualifications
- One-Year Experience as Baker's Helper
- Culinary School Attendance Preferred
- Ability to Read and Write in English
About Brown University
brown.eduBrown is a leading research university, home to world-renowned faculty and also an innovative educational institution where the curiosity, creativity and intellectual joy of students drives academic excellence.
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