Williams College
The Baker will produce fresh baked goods for breakfast, lunch, dinner, catered events, and special requests while adhering to standardized recipes, food safety, and inventory controls. The role involves interacting with customers and staff, maintaining proper sanitation and labeling, and supporting the kitchen team under the Senior Operations Manager.
Headquarters
Williamstown, Massachusetts, United States
Company Size
1001-5000 employees
Founded
1793
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Williams College.
17% above the average for this role
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