Bakery Assistant
College of the Holy Cross(2 months ago)
About this role
The Bakery Assistant prepares ingredients, combines mixtures, and bakes breads, pastries, and desserts under the direction of the Pastry Chef for campus dining, catering, and retail operations. The role supports recipe development, maintains sanitation and safety standards, and ensures timely delivery of baked goods across meal periods.
Required Skills
- Baking
- Pastry
- Recipe Development
- Sanitation
- Food Safety
- Time Management
- Equipment Operation
- Customer Service
- Communication
- Inventory Restocking
Qualifications
- Associates Degree in Occupational Studies - Baking and Pastry Arts
- ServSafe Food Safety Certification
- Food Allergy Training
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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