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© All Rights Reserved. ApplyBlast.com
Colonial Williamsburg Foundation
The Pastry A will create a variety of baked goods including cookies, quick breads, cakes, tortes, wedding and special occasion cakes, individual desserts, and supporting ingredients such as sauces and tuile cookies. The role involves producing small pastries, individual desserts, specialty cookies, and handling basic doughs and bread bake‑offs while maintaining sanitation and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role