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Bakery Assistant at College of the Holy Cross - ApplyBlast

Bakery Assistant

College of the Holy Cross

3 months ago

4.1 on Glassdoor

Worcester, MA

Onsite

Full Time

Junior

0 applicants

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About this role

A Bakery Assistant at Holy Cross prepares ingredients, mixes, and bakes a variety of breads, pastries, and desserts for campus dining halls, catering, and retail operations under the guidance of a Pastry Chef. The role involves maintaining strict sanitation standards, operating baking equipment, and ensuring timely delivery of meals while adhering to safety protocols in a high-volume environment.

Responsibilities

Prepare and bake breads, pastries, and desserts for campus dining
Maintain cleanliness of tools, machinery, and workspaces
Operate electric mixers, fryers, ovens, and proof boxes
Ensure compliance with sanitation and safety practices
Collaborate on recipe ideation and development with the Pastry Chef

Skills

Qualifications

ServSafe Food Safety CertificationFood Allergy Training

About College of the Holy Cross

holycross.edu

Headquarters

Worcester, Massachusetts, United States

Company Size

501-1000 employees

Founded

1843

View Profile

Holy Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.