Pastry Sous-Chef

The Pastry Sous Chef supervises the daily production and distribution of pastries, desserts, and breads while assisting the Pastry Chef in managing the pastry kitchen's operations, cleanliness, and labor costs. This role involves creating menu items, training staff, and ensuring consistent high-quality food products that exceed guest expectations. The position requires managing all pastry and baking operations to maintain service efficiency and uphold company standards.