One Off Hospitality Group
The Bakery Manager leads the day-to-day operations of the bakery, ensuring consistent product quality, efficient production, and an exceptional guest experience. This role combines hands-on baking expertise with people leadership, production planning, and operational oversight. The ideal candidate is organized, collaborative, and passionate about creating high-quality baked goods while building a positive team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.
One Off Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
72% above the average for this role