Zippy's Las Vegas
This position is primarily responsible for mixing ingredients for daily production runs, requiring prior experience with batters and laminated doughs. The role involves operating various bakery equipment, troubleshooting quality concerns, and ensuring efficient, high-quality production. The individual must understand basic baking principles and maintain safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zippy's Las Vegas.
Zippy's Las Vegas didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role