King's Hawaiian
A Baker 2 at King's Hawaiian prepares a variety of baked goods daily by mixing ingredients, operating machinery, and baking items under the supervision of the Production Manager and Commissary Pastry Chef. The role involves managing inventory, maintaining sanitation standards, and coordinating deliveries while adhering to strict food safety and company safety policies. Candidates must possess hands-on experience with yeast doughs and cake batters to ensure efficient production on tight timelines.
Headquarters
Torrance, California, United States
Company Size
1001-5000 employees
Founded
1950
Explore the delicious world of King's Hawaiian. From savory bread to sweet treats, experience the flavors of Hawaii. ✓Order now for a taste of paradise!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Hawaiian.
9% below the average for this role