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© All Rights Reserved. ApplyBlast.com
Sovos Brands
A Bakery Processing Operator is responsible for the safe and efficient operation of baking machinery to produce product within quality guidelines. The role involves monitoring ingredients, operating material handling equipment, adhering to sanitation procedures, and ensuring workspace safety standards are met.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
Sovos Brands didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role
Bakery Processing Operator (6:00pm- 6:00am) Pay $21.40 Plus $0.50 Shift Diff.
Campbell's
Bakery Processing Operator (6:00pm- 6:00am) Pay $21.40 Plus $0.50 Shift Diff.
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Bakery Processing Operator 3rd Shift (10:15pm-6:45am) Pay $21.40 Plus $0.50 Shift Diff
Campbell's
Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell's
3rd shift Bakery Processing Operator - $21.40/hour
Campbell's
Bakery Processing Operator 3rd Shift (10:15pm-6:45am) Pay $21.40 Plus $0.50 Shift Diff
Campbell's