Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell Company of Canada(13 days ago)
About this role
The Bakery Processing Operator ensures the safe and efficient operation of baking machinery in a food manufacturing environment. The role involves monitoring and adjusting equipment, maintaining quality standards, and adhering to safety and sanitation procedures. It supports the production of baked goods in a fast-paced setting, following recipes and handling raw materials.
Required Skills
- Mechanical Ability
- Attention to Detail
- Operation Monitoring
- Sanitation Procedures
- Material Handling
- Safety Procedures
- Recipe Following
- Basic Maintenance
- Communication
- Teamwork
Qualifications
- High School Diploma or GED
- 1 Year Production Experience
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