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© All Rights Reserved. ApplyBlast.com
Sovos Brands
A Bakery Processing Operator at Conagra Brands operates bakery machinery and production equipment to manufacture food products while maintaining quality standards and continuous workflow. The role involves monitoring ingredients and temperatures, performing equipment maintenance, adhering to sanitation procedures, and utilizing material handling tools in a fast-paced manufacturing environment.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
Right around the average for this role
Production Operator
Conagra Brands
Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell's
Bakery Processing Operator (6:00pm- 6:00am) Pay $21.40 Plus $0.50 Shift Diff.
Campbell's
Pasteurizer Operator - Quality Control
Conagra Brands
Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff
Campbell's
Production Operator 6:00am-6:00pm
Greif